Kings Rib Eye Flavour Beef Biltong

At Kings they firmly believe that the key to producing top quality Biltong and Jerky is using top quality meat, and that as consumers of meat they have a responsibility to ensure the cattle are raised in happy stress-free environments. It’s for this reason that they only use British and Irish beef as they know this can help ensure not just the quality of their products but the adherence to the animal rights of their livestock too.

Ingredients:

Beef (made with 188g of beef per 100g of biltong), sugar, salt, cider vinegar, paprika, dried red pepper, dried onion, yeast extract, preservative (potassium sorbate), herbs, spices, smoke flavouring

Nutritional Information

Store in a cool, dry place away from direct sunlight. Eat within 3 days of opening. This pack contains an oxygen absorber packet to enhance freshness. The absorber packet contains harmless non-toxic minerals which should not be eaten.