Jack Links uses select rump beef cut into thin strips. These are then seasoned carefully with their family recipe using carefully selected ingredients. Finally, the thin beef strips are dried and smoked slowly in hot air – in the traditional way.

• 100% Lean beef
• High in protein
• No added MSG
• No artificial colouring

Ingredients: It takes 178g of beef for 100g of beef jerky. Beef, sugar, sea salt, dried SOY sauce [(WHEAT, SOYbeans, salt), maltodextrin], hydrolysed corn protein, yeast extract, curing salt (salt, preservative (sodium nitrate)), garlic powder, onion powder, antioxidant (extract of rosemary), acidity regulator (citric acid), flavourings, pineapple powder. Packed in a protective atmosphere, keeps without refrigeration. Oxygen absorber in package is not edible.

Ingredients: It takes 172g of beef for 100g of beef jerky. Beef, sugar, sea salt,yeast extract, garlic powder, spices (contains CELERY), curing salt (salt, preservative (sodium nitrate)), flavouring, onion powder, antioxidant (extract of rosemary), acidity regulator (citric acid), pineapple powder. Packed in a protective atmosphere, keeps without refrigeration. Oxygen package in package is not edible.

Ingredients: It takes 182g of beef for 100g of beef jerky. Beef, sugar, sea salt, dried SOY sauce ((WHEAT, SOYbeans, salt), maltodextrin), yeast extract, garlic powder, onion powder, flavourings,alt, preservative (sodium nitrate)), flavourings, acidity regulator (citric acid), curing salt (salt, preservative, (sodium nitrate)), antioxidant (extract of rosemary), pineapple powder. Packed in a protective atmosphere, keeps without refrigeration. Oxygen package in package is not edible.