For carnivores with a true appreciation of pure meat, Cruga beef biltong is carefully crafted using select cuts of 100% beef silverside, marinated and air-dried to slow perfection
Made in the UK following an authentic South African recipe to create the ultimate high-protein, gluten free snack.
Beef (made with 188g of beef per 100g of biltong), cider vinegar, fructose, dried glucose syrup, acidity regulators (sodium diacetate, citric acid), salt, hydrolysed maize protein, yeast extract, sugar, spices, herbs, preservative (potassium sorbate), paprika extract.
|Typical Value per 100g|
|of which saturates||2.5g|
|of which sugar||5.8g|
Store in a cool, dry place away from direct sunlight. Once opened consume within 3 days. This pack contains an oxygen absorber packet to enhance freshness. The absorber packet contains harmless non-toxic minerals which should not be eaten.