At Kings they firmly believe that the key to producing top quality Biltong and Jerky is using top quality meat, and that as consumers of meat they have a responsibility to ensure the cattle are raised in happy stress-free environments. It’s for this reason that they only use British and Irish beef as they know this can help ensure not just the quality of their products but the adherence to the animal rights of their livestock too.
Beef (made with 162g of beef per 100g of jerky), sugar, salt, natural flavouring, acidity regulator (sodium citrate), yeast extract, garlic powder, spices, onion powder, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrite).
|Typical Value per 100g|
|of which saturates||2.6g|
|of which sugar||22.7g|
Store in a cool, dry place away from direct sunlight. Eat within 3 days of opening. This pack contains an oxygen absorber packet to enhance freshness. The absorber packet contains harmless non-toxic minerals which should not be eaten.