Jack Links uses select rump beef cut into thin strips. These are then seasoned carefully with their family recipe using carefully selected ingredients. Finally, the thin beef strips are dried and smoked slowly in hot air – in the traditional way.

- 100% Lean beef

- High in protein

- No added MSG

- No artificial colouring

Ingredients: It takes 162g of beef for 100g of beef jerky. Beef, sugar, sea salt, dried SOY sauce (WHEAT, SOYbeans, salt, maltodextrin), yeast extract, spices, curing salt (salt, preservative (sodium nitrite)), flavourings, antioxidant (extracts of rosemary), acidity regulator (citric acid), pineapple powder, wood smoke.

Allergens: For allergens see ingredients in Bold. Packaged in a protective atmosphere, keeps without refrigeration. Oxygen absorber in packaging is not edible.