Wagyu beef is often quoted as the planet's best beef due to its high marbling score, which delivers extra tenderness and flavour when eating. This means that Kings wagyu is fattier and stickier than your usual meat snacks, however packs more flavour!
Beef (made with 220g of beef per 100g of biltong), sugar, salt, spices, herbs, dried red pepper, dried onion, yeast extract, cider vinegar, smoke flavouring, preservative (potassium sorbate).
|Typical Value per 100g|
|of which saturates||8.7g|
|of which sugar||7.3g|
Store in a cool, dry place away from direct sunlight. Once opened consume within 24 hours. This pack contains an oxygen absorber packet to enhance freshness. The absorber packet contains harmless non-toxic minerals which should not be eaten.