Wagyu beef is often quoted as the planet's best beef due to its high marbling score, which delivers extra tenderness and flavour when eating. This means that Kings wagyu is fattier and stickier than your usual meat snacks, however packs more flavour!
Beef (made with 167g of beef per 100g of biltong), sugar, salt, spices, herbs, sodium citrite, natural flavouring, yeast extract, dried onion, antioxidant (sodium erythorbate), preservative (sodium nitrite).
|Typical Value per 100g|
|of which saturates||7.8g|
|of which sugar||22.2g|
Store in a cool, dry place away from direct sunlight. Once opened consume within 3 days. This pack contains an oxygen absorber packet to enhance freshness. The absorber packet contains harmless non-toxic minerals which should not be eaten.