Designed to bring plant based snacking to the most delicious and sacred of categories! Meat snacking made out of vegetables for those that want to balance out their meat intake. After all, if like us you eat Biltong and Jerky for every meal it's nice to expand into the world of plant based snacking from time to time!

At Our Carbon Footprints we measure every aspect of our supply chain and one of the great benefits of consuming plant based products over meat is they have a much lower carbon footprint! After all, to grow our vegetables we need only sunlight and water and so the input is much lower than raising livestock. While we manufacture all of our products in Taiwan which is one of the most sophisticated plant based markets on earth, the shipping of these products to the UK by sea is very energy efficient and only requires 0.00271 kg of carbon per packet. For context your typical 227 g steak on the supermarket shelf produces 35.1 kg of carbon and a standard 30 g packet of biltong produces 9.3 kg of carbon. One packet of our carbon footprints biltong or jerky produces 0.1 kg of carbon in a 30 g packet. Most importantly, it tastes fantastic.

Ingredients: Textured vegetable protein (SOYA protein, SOYA flour, WHEAT protein, corn starch), sugar, sorbitol, SOYA sauce, barbeque sauce (rapeseed oil, SESAME, ginger, coconut powder, SOYA protein, SOYA sauce, salt, oat fibre, coriander, cinnamon, star anise, cumin, wheat fibre, sucrose, SESAME oil, flavour, maltodextrin, modified coconut oil & palm oil (medium chain triglycerides), chilli extract, sunflower oil, vitamin E, coconut oil, paprika), maltose, pea flour, glycerol, SOYA oil, mirin (glutinous rice, koji rice, fructose, water, vinegar, salt), red pepper, SESEAME oil, SESAME, yeast extract, Szechuan pepper, cloves, salt, liquorice powder, flavour, disodium inosinate (E631), disodium guanylate (E627), DL-alanine, citric acid, red yeast rice extract, black pepper.

Allergen Advice: For all allergens including cereals containing gluten, see ingredients in BOLD. Packed in a facility which also handles NUTS, EGGS, MILK, MUSTARD, CELERY.

Store in a cool, dry place away from direct sunlight. Once opened consume within 24 hours.